Details, Fiction and Steamed buns with roast pork filling
Roll the portioned dough right into a flat disc and area a scoop of char siu BBQ pork filling in the centre. (I take advantage of an ice cream scoop to create this easier).Enabling the dough to relaxation is very important. Resting relaxes the gluten, which makes it much easier to work with and leading to smoother mantou.Change the stand mixer on r